Last week I harvested the first fruit: they are about 3 inches long and very spicy! They made for a piquant corn chowder. I have 16 more that will be ready to harvest soon and at least another 15 buds and flowers.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Q-9tiiQpVPihIhcBL2jX9APpUpW0nBEw1FqnNKWCrtCcKBXBsCkT-uhjK5dvKqvTab6n9SOD8UmI1BH1UmkLUL4RoQgk1k5S42lpfpT5CsbpaZQ2csjsDBmw7dnF28Eb4ELmeq0KkD0/s400/DSC02113.JPG" width="300">3" Jalapeños on 7/05/2011
Meanwhile, the chard has re-grown tremendously...
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Jalapeños Ready for the Chowder |
Meanwhile, the chard has re-grown tremendously...
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